2017 Beefsteak and Brew
Southington UNICO hosted the first annual charity “Beefsteak and Brew” event Sept. 14, 2017 at Hawk’s Landing Country Club.
One hundred plus members, friends and family came together for beefsteak, brew
and competitive, but entertaining, bread stacking!
“Gluttony to be on display at Beefsteak and Brew” – The Bristol Press, August 21, 2017
New York City first started Beefsteak Dinners in the late 1800s. Initially held in taverns or dingy cellars where, sitting on crates or stools, guests would sing, tell stories, eat steaks, and drink ale with abandon. Participants, adorned with butcher hats, ate tender morsels of beefsteak served on pieces of bread, wiping the grease on large napkins or aprons. No knives or forks were allowed. As the evening progressed, each dining group competed to build the tallest tower of greasy bread hunks.